Brighten up your day with this healthy and colourful Asian chicken noodle salad.
The ingredient of Chicken Noodle Salad With Ginger Dressing
- 270g dried somen noodles see note
- 2 cups shredded cooked skinless chicken
- 1 medium yellow capsicum thinly sliced
- 200g enoki mushrooms trimmed separated
- 1 long red chilli deseeded thinly sliced
- 1 small red onion halved thinly sliced
- 1 3 cup fresh coriander leaves
- 2 3 cup fresh thai basil leaves
- 1 1 2 tablespoons vegetable oil
- 2 teaspoons changs sesame oil
- 1 4 cup rice vinegar
- 4cm piece fresh ginger peeled grated
The Instruction of chicken noodle salad with ginger dressing
- cook noodles in a large saucepan of boiling salted water following packet directions until tender drain refresh under cold water drain place in an airtight container with chicken capsicum mushroom and chilli place onion coriander and basil in separate snap lock bags refrigerate
- make dressing place oils vinegar and ginger in a screw top jar season with salt and pepper secure lid refrigerate
Nutritions of Chicken Noodle Salad With Ginger Dressing
calories: 323 367 caloriescalories: 11 8 grams fat
calories: 2 1 grams saturated fat
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 17 6 grams protein
calories: 42 milligrams cholesterol
calories: 75 milligrams sodium
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calories: nutritioninformation