Roasted Tomato Sauce

If youve got flavourless tomatoes, try this roasted-tomato sauce. Roasting the tomatoes slowly allows the natural sugars in the tomato to caramelise - thus sweetening the flavour.

The ingredient of Roasted Tomato Sauce

• 1kg vine ripened tomatoes
• 1 large onion cut into wedges
• 2 garlic cloves sliced
• 6 thyme sprigs
• 40ml 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped basil leaves

The Instruction of roasted tomato sauce

• preheat oven to 170u00b0c
• halve each tomato horizontally and place on a large baking tray with onion garlic and thyme
• drizzle with the olive oil and season well with salt and pepper roast in the oven for 1 hour or until the tomatoes are soft and caramelised set aside to cool slightly
• remove and discard thyme then blend tomatoes onion and garlic or press through a food mill
• stir in the basil and season as desired

Nutritions of Roasted Tomato Sauce

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation