Ham, Pineapple And Pesto Turkish Pizzas Recipe

Made with leftover Christmas ham, this not-so-humble ham and pineapple pizza is ready in just 20 minutes!

The ingredient of Ham Pineapple And Pesto Turkish Pizzas Recipe

• 1 garlic turkish loaf halved horizontally
• 2 tablespoons tomato paste
• 4 about 260g canned pineapple rings in juice drained halved into semicircles
• 200g ham off the bone coarsely torn
• 175g mozzarella thinly sliced
• 80ml 1 3 cup extra virgin olive oil
• 70g 1 4 cup bought pesto or basil dip
• 1 cup loosely packed baby rocket

The Instruction of ham pineapple and pesto turkish pizzas recipe

• bake the bread preheat oven to 200c 220c fan forced line 2 large baking trays with baking paper generously spray the cut sides of the bread with olive oil spray and place cut side up on prepared trays bake for 3 minutes or until lightly toasted
• top the pizzas use the back of a spoon to spread the tomato paste over each piece of toasted bread top with the pineapple ham and mozzarella drizzle over half the oil season bake swapping trays halfway through cooking for 10 minutes or until golden
• add the pesto drizzle combine the pesto dip and remaining oil in a small bowl drizzle over the pizzas top with some rocket and cut pizza into thick slices serve with remaining rocket on the side

Nutritions of Ham Pineapple And Pesto Turkish Pizzas Recipe

calories: 739 227 calories
calories: 38 9 grams fat
calories: 11 4 grams saturated fat
calories: 62 3 grams carbohydrates
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calories: 29 9 grams protein
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