Apricot And Coconut Crumble

For a fruity treat, top apricot halves with coconut and a drizzle of sweet honey yoghurt.

The ingredient of Apricot And Coconut Crumble

• 1 cup thick greek style natural yoghurt
• 4 tablespoons honey
• 825g apricot halves well drained
• 1 2 cup sponge cake crumbs
• 1 4 cup roasted hazelnuts roughly chopped
• 1 4 cup shredded coconut

The Instruction of apricot and coconut crumble

• preheat oven to 180u00b0c combine yoghurt and 2 tablespoons honey in a bowl cover and refrigerate until ready to serve
• line a baking tray with baking paper place apricot halves onto tray combine sponge cake crumbs hazelnuts and coconut stirring until well combined
• spoon sponge mixture into each apricot half and drizzle with remaining 2 tablespoons honey bake for 10 to 15 minutes or until golden serve with a dollop of honey yoghurt

Nutritions of Apricot And Coconut Crumble

calories: 368 538 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 54 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 7 grams protein
calories: 19 milligrams cholesterol
calories: 72 89 milligrams sodium
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calories: nutritioninformation