Duck And Mango Noodle Salad

Fresh lime and mint, salty peanuts, tender duck and sweet mango - youll definitely be wanting seconds at dinner time.

The ingredient of Duck And Mango Noodle Salad

• 2 x 90g bundles dried somen noodles
• 1 pkt luv a duck fresh duck breasts skin scored
• 1 garlic clove crushed
• 80ml 1 3 cup satay sauce
• 1 lime juiced plus lime wedges extra to serve
• 1 red capsicum deseeded thinly sliced
• 1 lebanese cucumber thinly sliced
• 1 mango thinly sliced
• 1 small red onion thinly sliced
• small handful of snow pea sprouts trimmed
• small handful of fresh mint leaves
• 80g 1 2 cup honey roasted macadamias chopped

The Instruction of duck and mango noodle salad

• cook the noodles in a large saucepan of boiling water following packet directions or until just cooked drain and rinse under cold water
• meanwhile place the duck in a bowl add the garlic 2 tablespoons satay sauce and 1 tablespoon lime juice mix well to coat
• preheat a non stick frying pan or chargrill pan over medium high heat cook the duck skin side down for 3 5 minutes or until golden and lightly crisp turn and cook for 3 5 minutes or until just cooked through transfer to a plate cover with foil and set aside for 5 minutes to rest slice the duck
• combine the remaining satay sauce in a bowl with 60ml u00bc cup water and lime juice to taste
• arrange the noodles duck capsicum cucumber mango onion snow pea sprouts and mint on a serving platter drizzle with the satay dressing and sprinkle with macadamias serve with extra lime wedges

Nutritions of Duck And Mango Noodle Salad

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