Salty Crackle With Honey Butter Gravy Recipe

Warning: youll be fighting over this roast pork crackling at your next Sunday night family dinner. Its super crispy and salty, and is delicious dunked in honey butter gravy.

The ingredient of Salty Crackle With Honey Butter Gravy Recipe

• 1kg pork rind
• 2 teaspoons sea salt
• 1 2 teaspoon fennel seeds
• 15g salted butter
• 1 tablespoon plain flour
• 250ml 1 cup massel chicken style liquid stock
• 2 teaspoons lemon juice
• 5 sprigs fresh thyme plus extra leaves to serve
• 1 1 2 tablespoons honey

The Instruction of salty crackle with honey butter gravy recipe

• for the crackliest skin place the pork rind on a wire rack in the sink carefully pour boiling water all over the pork drain well and pat dry with paper towel place rind side up on a plate sprinkle with half the salt place in the fridge overnight to dry out
• preheat the oven to 230c 210c fan forced place the fennel seeds and remaining salt in a mortar and pound with a pestle until finely crushed thoroughly dry the pork with paper towel sprinkle the fennel salt all over the pork roast for 35 40 minutes or until bubbly and crisp
• meanwhile to make the honey butter gravy melt the butter in a non stick saucepan over medium heat until foamy add the flour and cook stirring for 1 minute or until foaming remove from the heat and gradually stir in the stock or broth lemon juice and thyme return to medium heat and cook stirring constantly for 10 12 minutes or until the gravy boils and thickens add the honey and stir until combined season
• slice the pork crackling and serve with the honey butter gravy sprinkled with extra thyme

Nutritions of Salty Crackle With Honey Butter Gravy Recipe

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