Caramel Blondie With Peanut Butter Fudge Frosting Recipe

Recreate the classic white chocolate blondie with this Christmas-inspired recipe topped with peanut butter fudge frosting and gingerbread men.

The ingredient of Caramel Blondie With Peanut Butter Fudge Frosting Recipe

• 200g butter chopped
• 180g white chocolate chopped
• 1 2 cup brown sugar
• 1 cup caster sugar
• 1 2 cup milk
• 2 teaspoons vanilla extract
• 1 cup plain flour
• 1 2 cup self raising flour
• 2 eggs
• icing sugar to serve
• chocolate stars to serve
• gingerbread men to serve
• edible gold glitter to decorate
• white sprinkles to decorate
• 1 1 2 x 180g blocks white chocolate chopped
• 2 3 cup thickened cream
• 1 3 cup crunchy peanut butter

The Instruction of caramel blondie with peanut butter fudge frosting recipe

• preheat oven to 170c 150c fan forced grease a 19cm square cake pan line base and sides with 2 layers of baking paper
• stir butter chocolate sugars milk and vanilla in a large saucepan over medium heat for 5 minutes or until melted and smooth remove from heat cool 10 minutes
• whisk flours into chocolate mixture add eggs whisk to combine pour into prepared pan bake for 1 hour 15 minutes or until top is just firm to touch cool in pan
• make the putter fudge frosting place chocolate cream and peanut butter in a microwave safe bowl microwave on high 100 for 2 minutes stirring every 30 seconds until melted stand 10 minutes refrigerate for 20 minutes or until thickened 5 place blondie on serving plate spread with frosting dust with icing sugar top with stars gingerbread glitter and sprinkles serve

Nutritions of Caramel Blondie With Peanut Butter Fudge Frosting Recipe

calories: 451 949 calories
calories: 30 7 grams fat
calories: 19 2 grams saturated fat
calories: 41 1 grams carbohydrates
calories: n a
calories: n a
calories: 3 7 grams protein
calories: n a
calories: 200 milligrams sodium
calories: https schema org
calories: nutritioninformation