Gather around the table for a wonderful Italian banquet to share with friends and family.
The ingredient of Radicchio Salad
- 300g green beans trimmed
- 1 medium radicchio lettuce trimmed leaves separated
- 1 small red onion halved thinly sliced
- 2 tablespoons pine nuts toasted
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
The Instruction of radicchio salad
- bring a saucepan of water to the boil over high heat cook beans for 3 minutes or until just tender drain refresh in a bowl of iced water drain pat dry with paper towel
- place beans in a large bowl add lettuce onion and pine nuts
- make dressing place vinegar and oil in a screw top jar season with salt and pepper secure lid shake to combine
- toss dressing through salad serve
Nutritions of Radicchio Salad
calories: 82 455 caloriescalories: 7 2 grams fat
calories: 0 8 grams saturated fat
calories: 2 3 grams carbohydrates
calories: n a
calories: n a
calories: 1 6 grams protein
calories: n a
calories: 26 milligrams sodium
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