Double Choc And Salted Caramel Ice Cream Sandwiches

Indulge with these double choc and salted caramel ice-cream sandwiches byKylie Millar,MasterChef Australia Series 4 contestant.

The ingredient of Double Choc And Salted Caramel Ice Cream Sandwiches

• 225g butter softened
• 1 cup 220g white sugar
• 1 2 cup 110g brown sugar
• 1 coles brand australian free range egg
• 2 cups 300g plain flour
• 1 cup 100g cocoa
• 130g dark chocolate roughly chopped
• 1 teaspoon salt
• tub bulla creamy classics salted caramel ice cream

The Instruction of double choc and salted caramel ice cream sandwiches

• preheat oven to 160c grease and line 2 baking trays with baking paper
• place butter and sugars in a large bowl and beat with an electric mixer until pale and creamy add egg and beat for 1 min or until combined add the flour cocoa chocolate and stir until a rough dough forms
• shape dough into walnut sized balls about 30g and place on lined trays press down gently to form discs bake for 12 mins set aside on the trays to cool completely
• place a generous scoop of ice cream on top of 1 biscuit top with a second biscuit repeat with remaining biscuits and ice cream

Nutritions of Double Choc And Salted Caramel Ice Cream Sandwiches

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