Impress your family with this delicious caramel crumble that has a creamy, cold surprise.'This dessert is decadent. The only hard part is having to wait for it to freeze!'
The ingredient of Ice Cream Crumble
- 1 cup 250g margarine melted
- 1 cup 200g brown sugar
- 1 3 4 cup 270g plain flour
- 1 2 cup 50g rolled oats
- 1 cup 125g pecans coarsely chopped
- 500ml bottle caramel topping
- 2 litres vanilla ice cream softened
The Instruction of ice cream crumble
- preheat oven to 180u00b0c line two baking trays with non stick baking paper combine the margarine sugar flour oats and nuts in a bowl divide between the trays press into a thin layer bake for 15 minutes cool for 5 minutes then crumble while still warm set aside to cool completely
- line a 20 x 30cm baking dish with non stick baking paper spread half of the crumble mixture evenly over the base of the dish drizzle half of the caramel topping over the crumble spread the ice cream over the caramel
- sprinkle the remaining crumble mixture over the ice cream drizzle the remaining caramel topping over the crumble cover and freeze overnight cut into squares to serve
Nutritions of Ice Cream Crumble
calories: 531 775 caloriescalories: 25 grams fat
calories: 8 grams saturated fat
calories: 70 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 6 grams protein
calories: 24 milligrams cholesterol
calories: 256 24 milligrams sodium
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calories: nutritioninformation