Rum And Raisin Chocolate Truffles

Create your own chocolate truffles with this easy rum and raison chocolate truffle recipe. Perfect for Christmas, these truffles make delicious gifts for friends and family!

The ingredient of Rum And Raisin Chocolate Truffles

• 100ml dark rum
• 1 cup raisins finely chopped
• 300g good quality dark cooking chocolate
• 25g butter chopped
• 300ml thickened cream
• 1 2 cup cocoa powder

The Instruction of rum and raisin chocolate truffles

• combine rum and raisins in a saucepan over low heat bring to the boil remove from heat set aside for 30 minutes
• place chocolate and butter in a food processor process until finely chopped place cream in a heatproof microwavesafe jug microwave uncovered on high 100 for 1 minute or until hot with the motor running add hot cream to chocolate mixture process until smooth transfer mixture to a bowl stir in raisin mixture cover and refrigerate for 5 hours or until mixture is thick enough to roll into balls
• sift cocoa into a shallow dish using about 1 1 2 teaspoons chocolate mixture per truffle roll mixture into small balls make sure your hands are cold toss rum balls 1 at a time in cocoa to coat place in a foil lined container dust with remaining cocoa cover and refrigerate until ready to package
• just before packing into gift boxes lightly dust rum balls with cocoa and place in small foil cases

Nutritions of Rum And Raisin Chocolate Truffles

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