Frozen Chocolate Cake

This gorgeous frozen chocolate cake makes a decadent end to a summer dinner party.

The ingredient of Frozen Chocolate Cake

• 1 teaspoon instant espresso coffee
• 150g plain dark chocolate chopped
• 3 eggs separated plus 1 extra yolk
• 1 teaspoon vanilla extract
• 1 3 cup 80ml amaretto liqueur
• 1 4 cup 55g caster sugar
• 200g arnotts choc ripple biscuits
• 50g unsalted butter melted
• 50g dark chocolate chopped
• 2 tablespoons cocoa powder

The Instruction of frozen chocolate cake

• grease a 20cm springform cake pan and line with plastic wrap for the base crush biscuits in a processor then set aside 2 tablespoons for topping pulse remaining crumbs with melted butter chocolate and cocoa then use mixture to line the base of the pan chill while you make the filling
• dissolve the coffee in 1 3 cup 80ml boiling water place coffee and chocolate in a heatproof bowl over a pan of simmering water dont let the bowl touch the water and stir until smooth remove from heat then cool completely add egg yolks vanilla and amaretto to cooled chocolate mixture and stir well to combine
• in a separate bowl whisk eggwhites to soft peaks then slowly add the sugar and whisk until stiff and glossy gently fold eggwhite into chocolate mixture then pour over the chilled base and freeze for at least 4 hours until firm preferably overnight before serving leave in the fridge for 30 minutes to soften slightly

Nutritions of Frozen Chocolate Cake

calories: 517 674 calories
calories: 26 grams fat
calories: 14 grams saturated fat
calories: 57 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 170 54 milligrams sodium
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calories: nutritioninformation