Lower Fat Chocolate Biscuits

These chocolate biscuits are healthier than the regular kind, making them great for after-school snacking.

The ingredient of Lower Fat Chocolate Biscuits

• 25g reduced fat spread
• 80g nutella
• 90g brown sugar
• 1 egg white
• 1 egg lightly beaten
• 1 2 3 cup 250g self raising flour

The Instruction of lower fat chocolate biscuits

• preheat oven to 180u00b0c line a large baking tray with non stick baking paper use a wooden spoon to mix the spread and nutella in a large bowl until well combined
• add the brown sugar egg white egg and flour stir until the mixture comes together knead the mixture gently until smooth
• roll the mixture into 32 balls place on the tray use the back of a fork to firmly press flattening slightly
• bake for 10 12 minutes or until the biscuits are firm and crisp transfer to a wire rack to cool

Nutritions of Lower Fat Chocolate Biscuits

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