Perfect for an after-dinner dessert, these profiteroles taste as good as they look. Heres a fun, easy way to get your coffee and chocolate fix in one hit.
The ingredient of Chocolate Profiteroles With Mocha Sauce
- 60g 3 tablespoons butter
- 125ml 1 2 cup water
- 75g 1 2 cup plain flour sifted
- 2 eggs lightly whisked
- 80g 1 3 cup caster sugar
- 2 1 2 tablespoons cornflour
- 2 tablespoons cocoa powder
- 500ml 2 cups reduced fat milk
- 2 1 2 tablespoons brown sugar
- 1 tablespoon cocoa powder
- 3 teaspoons instant coffee granules
- 2 1 2 teaspoons cornflour
- 250ml 1 cup water
The Instruction of chocolate profiteroles with mocha sauce
- preheat oven to 230u00b0c line a large baking tray with non stick baking paper to make puffs place the butter and water in a medium saucepan heat over medium heat until the butter melts and the liquid just comes to the boil remove from the heat add the flour and beat with a wooden spoon until combined cook stirring for 1 2 minutes or until the mixture forms a ball and comes away from the side of the pan spread the mixture out over the base of the pan and set aside for 10 minutes to cool slightly
- add the whisked eggs to the flour mixture a little at a time beating after each addition until well combined beat until the mixture is smooth and glossy
- drop heaped teaspoonsful of mixture onto the lined tray about 2cm apart to make 16 puffs sprinkle the tray lightly with water place in preheated oven and reduce oven temperature to 180u00b0c bake for 20 minutes or until puffed and golden use a small sharp knife to make a small hole in the side of each puff turn oven off leaving puffs in oven to dry this will take about 1 hour
- meanwhile to make the chocolate custard combine sugar cornflour and cocoa in a medium saucepan use a wooden spoon to gradually stir in the milk stir over low heat until the custard boils and thickens pour into a heatproof bowl and cover the surface with plastic wrap set aside until cooled to room temperature
- to make mocha sauce combine sugar cocoa coffee and cornflour in a small saucepan use a wooden spoon to gradually stir in water stir over medium high heat until sauce boils and thickens slightly pour into a heatproof jug and cover the surface with plastic wrap set aside
- spoon cooled custard into a piping bag fitted with a plain nozzle pipe enough custard into each puff to fill serve immediately with the sauce spooned over
Nutritions of Chocolate Profiteroles With Mocha Sauce
calories: 445 018 caloriescalories: 18 grams fat
calories: 10 grams saturated fat
calories: 58 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 12 grams protein
calories: 151 milligrams cholesterol
calories: 201 92 milligrams sodium
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calories: nutritioninformation