Satisfy your sweet tooth with these dark chocolate brownies.
The ingredient of Cherry And Chocolate Brownies
- 200g dark cooking chocolate
- 150g butter chopped
- 1 cup 200g brown sugar
- 3 eggs lightly beaten
- 1 cup 150g plain flour
- 1 cup 85g desiccated coconut
- 425g can stoneless black cherries drained
The Instruction of cherry and chocolate brownies
- preheat oven to 180u00b0c lightly grease a 16cm x 26cm slab pan and line with nonstick baking paper
- place chocolate and butter in a microwave safe dish microwave on medium 50 power stirring once for 2 minutes or until melted
- stir the sugar into the chocolate mixture stirring well to dissolve any lumps stir in the eggs flour and coconut fold in cherries
- pour mixture into the prepared pan and bake for 40 minutes leave in pan to cool before cutting into squares to serve
Nutritions of Cherry And Chocolate Brownies
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