Brussels Sprout And Orange Salad Recipe

Make use of delicious Brussels sprouts and pair them with orange slices for a salad that simply screams delicious.

The ingredient of Brussels Sprout And Orange Salad Recipe

• 200g baby brussels sprouts halved
• 15g butter
• 1 tsp brown sugar
• 2 oranges
• 1 tbs honey
• 2 tsp dijon mustard
• 2 tbs white wine vinegar
• 1 4 cup 60ml olive oil
• 1 2 small radicchio leaves coarsely torn
• 100g baby salad leaves
• 1 2 cup 50g walnuts toasted
• 100g fetta crumbled

The Instruction of brussels sprout and orange salad recipe

• cook the brussels sprout in a large saucepan of boiling water for 2 mins or until just tender drain well
• melt the butter in a large frying pan over high heat until the butter begins to foam add the sugar and stir until the sugar dissolves add the brussels sprout and cook tossing for 5 mins or until brussels sprout is caramelised season set aside to cool slightly
• use a zester to zest 1 orange peel the orange and cut flesh into thin slices
• juice the remaining orange and place the juice in a screw top jar add the honey mustard vinegar and oil to the orange juice in the jar seal and shake to combine season
• arrange the radicchio salad leaves orange slices walnuts and brussels sprout on a large serving platter sprinkle with fetta drizzle with the dressing and sprinkle with the orange zest to serve

Nutritions of Brussels Sprout And Orange Salad Recipe

calories: 260 51 calories
calories: 21 grams fat
calories: 6 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 260 milligrams sodium
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