White Chocolate Brownie Bars Recipe

Add a little glam and glitter to these easy brownie bars.

The ingredient of White Chocolate Brownie Bars Recipe

• 300g white chocolate chopped
• 125g salted butter chopped
• 100g 1 2 cup caster sugar
• 60ml 1 4 cup milk
• 150g 1 cup plain flour
• 50g 1 3 cup self raising flour
• 2 eggs lightly whisked
• 50g 1 3 cup dried cranberries
• 35g 1 3 cup chopped pistachio kernels toasted
• mixed white and gold cachous to decorate
• red edible glitter to decorate optional
• 125g salted butter chopped at room temperature
• 230g 1 1 2 cups icing sugar mixture
• 2 tablespoons milk
• red and pink food colouring to tint

The Instruction of white chocolate brownie bars recipe

• preheat oven to 180c 160c fan forced grease a 19 x 29cm slice pan line the base and 2 long sides with baking paper
• combine 200g chocolate butter caster sugar and milk in a saucepan stir over low heat until chocolate melts and sugar dissolves transfer mixture to a large bowl then set aside for 10 minutes to cool
• whisk the combined flour and egg into the chocolate mixture until just combined gently stir in the cranberries pistachio and remaining chocolate spread mixture over prepared pan bake for 30 35 minutes or until a skewer inserted into the centre comes out clean set aside in pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely cut into 12 bars
• meanwhile to make the buttercream icing use electric beaters to beat the butter in a bowl for 4 5 minutes or until pale and creamy gradually beat in icing sugar then milk until mixture is pale and creamy divide buttercream among 4 bowls tint 1 bowl with 8 drops of red colouring another with 4 drops red colouring another with 6 drops of pink colouring leave the remaining bowl untinted
• spoon the 2 shades of red icing into 2 separate piping bags 1 fitted with a large rosette nozzle and the other with a small rosette nozzle pipe rosettes of each shade onto each bar spoon pink icing into a piping bag fitted with a small rosette nozzle and the white icing into another piping bag fitted with a small star nozzle pipe small roses and stars onto the bars decorate with cachous and edible glitter if using

Nutritions of White Chocolate Brownie Bars Recipe

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