Sweet Potato And Herb Crumble

The ingredient of Sweet Potato And Herb Crumble

• 1kg orange sweet potato peeled cubed
• 80g butter melted
• 2 garlic cloves crushed
• 2 1 2 cups fresh breadcrumbs see tip
• 1 4 cup finely chopped fresh flat leaf parsley leaves
• 1 tablespoon chopped fresh rosemary leaves

The Instruction of sweet potato and herb crumble

• preheat oven to 200u00b0c 180u00b0c fan forced lightly grease a 5cm deep 20cm base square ovenproof dish
• cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender drain transfer to prepared dish combine butter and garlic in a jug drizzle one third of the butter mixture over potato season with salt and pepper combine breadcrumbs parsley rosemary and remaining butter mixture in a bowl
• sprinkle breadcrumb mixture over potato bake for 15 to 20 minutes or until breadcrumbs are golden and crisp serve

Nutritions of Sweet Potato And Herb Crumble

calories: 222 987 calories
calories: 9 1 grams fat
calories: 5 6 grams saturated fat
calories: 28 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 9 grams protein
calories: 26 milligrams cholesterol
calories: 240 milligrams sodium
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calories: nutritioninformation