Spiced Madeleines With Warm Chocolate Sauce

This is inspired by an after-dinner treat of spiced madeleines with warm chocolate sauce served by Matt Moran at Sydneys Aria restaurant.

The ingredient of Spiced Madeleines With Warm Chocolate Sauce

• 185g unsalted butter
• 2 eggs
• 3 4 cup caster sugar
• 1 cup 150g plain flour
• 1 tablespoon rum
• 1 teaspoon mixed spice
• icing sugar to dust
• 200ml pure thin cream
• 50ml milk
• 200g dark chocolate chopped
• 20g good quality cocoa powder

The Instruction of spiced madeleines with warm chocolate sauce

• make chocolate sauce place the cream and milk in a saucepan over medium heat bring to just below boiling point then remove from heat and gently whisk in chocolate and cocoa until smooth set aside to cool extra sauce will keep refrigerated for up to 5 days
• preheat the oven to 200c and grease and flour a 24 hole mini madeleine pan alternatively use a 12 hole pan and cook in 2 batches
• melt butter in a pan over medium heat then remove from heat and set aside for 2 minutes pour clear liquid into a jug and discard sediment left behind
• beat eggs and sugar with electric beaters until very thick and pale fold in the flour and the clarified clear butter stir in the rum and spice
• spread 2 teaspoons of mixture in each mould bake for 6 minutes or until golden cool on a rack then dust with icing sugar serve with warm chocolate sauce for dipping

Nutritions of Spiced Madeleines With Warm Chocolate Sauce

calories: 114 72 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 11 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 1 grams protein
calories: 38 milligrams cholesterol
calories: 7 55 milligrams sodium
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calories: nutritioninformation