*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
The ingredient of White Chocolate And Raspberry Muffins
- 1 3 4 cups self raising flour
- 2 3 cup caster sugar
- 100g cadbury baking white chocolate chopped
- 1 egg beaten
- 1 2 sour cream
- 1 3 milk
- 100g butter melted
- 1 cup fresh raspberries or frozen raspberries
The Instruction of white chocolate and raspberry muffins
- preheat oven to 200c line a 8 cup muffin pan with large paper muffin cases
- sift flour into a large mixing bowl stir in the sugar and chopped white chocolate
- whisk together egg sour cream milk and melted butter add to flour mixture and stir until just combined dont over mix cently fold in the rapberries
- spoon the mixture evenly into the muffin cases and bake for 25 30 minutes until golden and just firm in the centre
Nutritions of White Chocolate And Raspberry Muffins
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