Naughty Eggs Benedict With Onion Jam

Spicy mortadella and homemade onion jam take classic eggs benedict to new brunch heights.

The ingredient of Naughty Eggs Benedict With Onion Jam

• 4 english muffins split toasted
• 300g thinly sliced mortadella
• 4 eggs poached
• chilli infused oil to drizzle
• finely chopped fresh chives to serve
• 1 tablespoon olive oil
• 2 brown onions finely chopped
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 egg yolks
• 1 egg
• 1 tablespoon american mustard
• 1 tablespoon fresh lemon juice
• 125g butter melted cooled
• pinch of chilli powder

The Instruction of naughty eggs benedict with onion jam

• for the onion jam heat the oil in a saucepan over medium heat cook onion stirring occasionally for 20 minutes or until lightly caramelised add the sugar and vinegar and cook stirring occasionally for 5 minutes or until caramelised season with salt remove from the heat and set aside to cool
• for the hollandaise whisk the yolks egg mustard and lemon juice in a heatproof bowl until combined place bowl over a saucepan of just simmering water donu2019t let the bowl touch the water whisk vigorously for 5 minutes or until the mixture is thick and pale slowly add the butter a little at a time whisking constantly until the sauce thickens add the chilli powder and season with salt
• to serve spread the muffin bases with the onion jam top with the mortadella and poached eggs spoon over the hollandaise sauce drizzle with chilli oil and sprinkle with chives sandwich together with the muffin tops

Nutritions of Naughty Eggs Benedict With Onion Jam

calories: 899 118 calories
calories: 67 grams fat
calories: 28 grams saturated fat
calories: 42 grams carbohydrates
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calories: 30 grams protein
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