Carbonara Pasta Salad Recipe

This budget caesar pasta salad is quick and easy, with bacon, egg and a creamy, tangy dressing.

The ingredient of Carbonara Pasta Salad Recipe

• 250g dried risoni pasta
• 150g streaky bacon rashers
• 2 baby cos lettuces
• 4 boiled eggs
• 20g 1 4 cup shaved parmesan
• 125g 1 2 cup sour cream
• 65g 1 4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• 1 bunch fresh chives

The Instruction of carbonara pasta salad recipe

• put the kettle on heat a non stick frying pan over medium high heat fill one third of a large saucepan with water and place over high heat cover and bring to the boil
• while the water heats up coarsely chop the bacon separate the lettuce leaves rinse and drain well
• pour boiling water from the kettle into pan of hot water cover and return to the boil add pasta cook following packet directions for 2 minutes less than stated on the packet drain return to pan
• while the pasta is cooking add the bacon to the hot frying pan and cook tossing for 2 3 minutes or until crisp
• as the pasta and bacon cook place dressing ingredients in a jug using scissors to snip in the chives whisk until well combined
• arrange lettuce on a serving platter add 3 tablespoonfuls of dressing to pasta toss until combined scatter the pasta over the lettuce halve eggs and arrange on top drizzle over the remaining dressing scatter over the bacon and parmesan season and serve

Nutritions of Carbonara Pasta Salad Recipe

calories: 636 218 calories
calories: 39 6 grams fat
calories: 15 2 grams saturated fat
calories: 46 3 grams carbohydrates
calories: n a
calories: n a
calories: 22 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation