Spicy dukkah and sweet apples make these pork cutlets nothing short of sensational.
The ingredient of Dukkah Pork With Roast Apple Salad
- 500g desiree potatoes cut into 2 5cm pieces
- 3 560g golden delicious apples cored cut into wedges
- 1 red onion halved cut into wedges
- 2 tablespoons olive oil
- 1 2 cup dry roasted hazelnuts chopped
- 1 orange juiced
- 1 4 cup spencers dukkah spice mix
- 4 pork loin cutlets
The Instruction of dukkah pork with roast apple salad
- preheat oven to 220u00b0c line a baking tray with non stick baking paper place potatoes and 1 tablespoon of cold water in a large heatproof bowl cover with plastic wrap microwave on high 100 for 5 minutes drain and return potatoes to bowl
- add apples onion and 1 tablespoon of oil to potatoes toss to combine spread in a single layer on prepared tray roast for 20 minutes or until golden brown sprinkle with hazelnuts drizzle with 2 tablespoons of orange juice cover and set aside
- heat remaining oil in a large non stick frying pan over medium high heat using fingertips press dukkah onto both sides of pork add to pan cook for 4 minutes each side or just cooked through serve pork with salad
Nutritions of Dukkah Pork With Roast Apple Salad
calories: 554 241 caloriescalories: 27 grams fat
calories: 3 grams saturated fat
calories: 35 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 124 98 milligrams sodium
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calories: nutritioninformation