Gnocchi With Mascarpone And Spinach Sauce

Gather around the table for a wonderful Italian banquet to share with friends and family.

The ingredient of Gnocchi With Mascarpone And Spinach Sauce

• 2 tablespoons olive oil
• 3 slices pancetta finely chopped
• 3 garlic cloves crushed
• 250g mascarpone cheese
• 1 2 cup pure cream
• pinch ground nutmeg
• 2 x 500g packets potato gnocchi
• 100g baby spinach chopped

The Instruction of gnocchi with mascarpone and spinach sauce

• heat oil in a large non stick frying pan over medium high heat cook pancetta stirring occasionally for 5 minutes or until crisp add garlic cook for 1 minute or until fragrant
• reduce heat to medium low add mascarpone cream and nutmeg stir until smooth cook stirring occasionally for 10 minutes or until mixture just simmers
• meanwhile cook gnocchi in a large saucepan of boiling salted water following packet directions until just tender drain return to pan
• add mascarpone mixture and spinach season with pepper cook for 1 to 2 minutes or until spinach has wilted transfer to a platter serve

Nutritions of Gnocchi With Mascarpone And Spinach Sauce

calories: 497 598 calories
calories: 34 7 grams fat
calories: 15 2 grams saturated fat
calories: 40 grams carbohydrates
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calories: 6 2 grams protein
calories: 54 milligrams cholesterol
calories: 710 milligrams sodium
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