Sham Hamburger Cake

Keep everyone guessing by serving this fabulous hamburger cake at your next kids party - surprise!

The ingredient of Sham Hamburger Cake

• 2 x 340g packets golden butter cake mix
• 370g packet moist chocolate cake mix
• brown gel food colouring
• yellow gel food colouring
• green gel food colouring
• 10 red cloud lollies
• pure icing sugar for dusting
• 125g yellow ready to roll coloured icing see notes
• 1 tablespoon rice bubbles
• 250g unsalted butter softened
• 3 cups icing sugar mixture
• 1 teaspoon vanilla extract

The Instruction of sham hamburger cake

• preheat oven to 180c 160c fan forced grease three 7cm deep 20cm round base cake pans line bases and sides with baking paper
• prepare golden butter cake mixes following packet directions divide batter evenly between 2 prepared pans bake for 45 minutes or until a skewer inserted into centre of cakes comes out clean stand for 10 minutes turn out onto a wire rack to cool
• prepare moist chocolate cake mix following packet directions pour batter into remaining prepared pan bake for 45 minutes or until a skewer inserted into centre comes out clean stand for 10 minutes turn out onto a wire rack to cool
• meanwhile make buttercream icing using an electric mixer beat butter in a bowl for 8 to 10 minutes or until pale gradually add sugar beating to combine beat in vanilla
• using brown and yellow food colourings tint 2 3 of the icing light brown to make the colour of the bun using green food colouring tint remaining icing green
• using a large serrated knife level top of 1 golden butter cake place on a plate spread top and side with light brown icing to form the bun base place the green icing in a piping bag fitted with a 1 5cm fluted nozzle pipe swirls over the top edge of the cake to resemble lettuce leaves top with cloud lollies to resemble tomato slices
• using large serrated knife level top of the chocolate cake using a small serrated knife round top and bottom edges to create a patty shape place on top of the cloud lollies
• dust a flat surface with icing sugar roll out yellow fondant to form a 2mm thick disc trim to a 20cm square drape fondant over chocolate cake to form cheese
• using small serrated knife trim top of remaining golden butter cake to form a dome shape spread top and side with remaining icing carefully place over the fondant to form the burger bun top sprinkle with rice bubbles serve

Nutritions of Sham Hamburger Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation