Mini Chocolate Cakes

We love how these moist little cupcakes are filled with yummy, soft cream cheese. They make a fabulous weekend treat!

The ingredient of Mini Chocolate Cakes

• vegetable oil to grease
• 100g cream cheese at room temperature
• 1 1 2 tablespoons caster sugar
• 150g 1 cup self raising flour
• 30g 1 4 cup cocoa powder
• 100g 1 2 cup caster sugar extra
• pinch of salt
• 1 egg
• 185ml 3 4 cup milk
• 80ml 1 3 cup vegetable oil
• thick cream to serve
• cocoa powder extra to dust

The Instruction of mini chocolate cakes

• preheat oven to 180u00b0c brush ten 80ml 1 3 cup capacity muffin pans with oil to grease
• use an electric beater to beat the cream cheese and sugar in a small bowl until smooth
• sift the flour and cocoa into a large bowl stir in the extra sugar and salt
• whisk the egg milk and oil in a jug pour into cocoa mixture stir to combine
• pour half of the cocoa mixture evenly among the greased pans place a small dollop of the cream cheese mixture into the centre of each pan top with the remaining cocoa mixture bake for 15 20 minutes or until the cakes spring back when lightly tapped set aside for 5 minutes to cool slightly before turning onto a wire rack to cool completely
• top each cake with a dollop of cream and dust with extra cocoa powder to serve

Nutritions of Mini Chocolate Cakes

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