Strawberry Banana Bread Muffins Recipe

These portable banana bread muffins are great to keep in the freezer for a last-minute lunchbox addition.

The ingredient of Strawberry Banana Bread Muffins Recipe

• 250g strawberries
• 1 1 3 cups self raising flour
• 2 3 cup wholemeal self raising flour
• 1 2 teaspoon baking powder
• 1 3 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 2 cup sunflower oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 2 cup creu0300me fraiu0302che
• 2 tablespoons skim milk
• 2 over ripe bananas mashed

The Instruction of strawberry banana bread muffins recipe

• preheat oven to 200c 180c fan forced line a 12 hole 1 3 cup capacity muffin pan with paper cases
• chop 200g strawberries thinly slice remaining strawberries leaving stem and leaves attached combine flours baking powder sugar and cinnamon in a bowl make a well whisk oil eggs vanilla creu0300me fraiu0302che and milk in a jug add to flour mixture with chopped strawberries and banana stir until just combined some lumps are okay
• divide mixture among prepared holes top each with 1 strawberry slice bake for 15 to 20 minutes or until rm to touch stand for 5 minutes cool on a wire rack serve

Nutritions of Strawberry Banana Bread Muffins Recipe

calories: 250 472 calories
calories: 14 5 grams fat
calories: 3 7 grams saturated fat
calories: 25 grams carbohydrates
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calories: 4 1 grams protein
calories: 48 milligrams cholesterol
calories: 185 milligrams sodium
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