Chorizo, Capsicum And Cheese Muffins

These hearty chorizo and cheese muffins are perfect for the lunchbox.

The ingredient of Chorizo Capsicum And Cheese Muffins

• 2 x 125g primo classic chorizo
• 225g 1 1 2 cups self raising flour
• 1 2 teaspoon baking powder
• 1 small red capsicum finely chopped
• 2 spring onion finely chopped
• 2 tablespoons pepitas plus extra
• 65g 3 4 cup grated tasty cheese
• 2 eggs
• 330ml 1 1 3 cups buttermilk
• 2 tablespoons olive oil

The Instruction of chorizo capsicum and cheese muffins

• preheat oven to 180c 160c fan forced line a 12 hole medium 80ml 1 3 cup capacity muffin tin with non stick paper cases
• thinly slice one chorizo into 24 slices and finely chop the remaining one place the flour baking powder capsicum onion pepitas cheese and chopped chorizo in a large bowl make a well in the centre add eggs buttermilk and oil and mix well
• divide the mixture between muffin cases top each muffin with two slices of chorizo and scatter over the extra pepitas bake for 30 35 minutes or until golden

Nutritions of Chorizo Capsicum And Cheese Muffins

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