Greek Style Lamb Shanks With Lemon And Fetta

A Greek-inspired slow cooker classic that will satisfy the whole family with leftovers to spare.

The ingredient of Greek Style Lamb Shanks With Lemon And Fetta

• 2 tablespoons extra virgin olive oil
• 1 brown onion chopped
• 6 french trimmed lamb shanks
• 700g bottle tomato passata
• 1 cup massel beef stock
• 1 4 cup lemon juice
• 3 garlic cloves finely chopped
• 1 tablespoon caster sugar
• 3 large sprigs fresh thyme
• 1 tablespoon dried oregano
• 750g chat potatoes
• 1 tablespoon finely grated lemon rind
• 2 3 cup lemon juice extra
• 1 3 cup pitted kalamata olives
• 100g greek style fetta crumbled
• salad to serve

The Instruction of greek style lamb shanks with lemon and fetta

• heat 1 2 the oil in a large frying pan over medium heat add onion cook stirring for 5 minutes or until softened transfer to slow cooker
• increase heat to medium high cook lamb in 2 batches for 3 to 4 minutes or until browned all over add to slow cooker add passata stock lemon juice garlic sugar thyme and oregano season cover cook on high for 4 hours or low for 8 hours
• place potatoes in a large saucepan of water over high heat cover bring to the boil boil for 6 to 8 minutes or until tender drain
• transfer shanks to a heatproof dish add rind and extra juice to slow cooker season stir to combine return remaining shanks to slow cooker stir in olives
• cut potatoes in half drizzle with remaining oil sprinkle lamb shanks and sauce with fetta serve with potatoes and salad

Nutritions of Greek Style Lamb Shanks With Lemon And Fetta

calories: 509 548 calories
calories: 15 5 grams fat
calories: 6 2 grams saturated fat
calories: 38 8 grams carbohydrates
calories: n a
calories: n a
calories: 48 7 grams protein
calories: 115 milligrams cholesterol
calories: 906 milligrams sodium
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