Milo Swirl Banana Bread

The kids will love this Milo version of banana bread! Serve toasted with melted butter or pack into the school lunchbox.

The ingredient of Milo Swirl Banana Bread

• 1 1 2 cups self raising flour
• 3 4 cup wholemeal self raising flour
• 1 2 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 1 2 cup caster sugar
• 3 4 cup milk
• 2 3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 bananas mashed
• 2 tablespoons milo
• 2 small bananas halved lengthways
• butter softened to serve

The Instruction of milo swirl banana bread

• preheat oven to 180c 160c fan forced grease and line a 7cm deep 9cm x 25 5cm base loaf pan extending paper 5cm above long sides
• combine flours bicarbonate of soda cinnamon and sugar in a large bowl whisk milk oil eggs vanilla and mashed bananas in a separate bowl add banana mixture to flour mixture stir to combine
• divide mixture into 2 portions stir milo into one portion place spoonfuls of mixture alternately into prepared pan using a skewer marble mixture together top with halved bananas cut side up bake for 1 hour or until a skewer inserted into the centre comes out clean stand in pan for 10 minutes transfer to a wire rack to cool serve warm or at room temperature with butter

Nutritions of Milo Swirl Banana Bread

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