Gnocchi With Goats Cheese And Spinach

This Italian-style fast food dish has it all - tender gnocchi, creamy cheese and a rich tomato and vegie sauce.

The ingredient of Gnocchi With Goats Cheese And Spinach

• 1x 350g btl leggos stir through pasta sauce chargrilled vegetables
• 70g baby spinach leaves
• 1 x 500g pkt gnocchi
• 1 x 110g pkt goats cheese crumbled

The Instruction of gnocchi with goats cheese and spinach

• place the sauce and three quarters of the spinach in a medium saucepan over medium heat cook stirring occasionally for 10 minutes or until spinach just wilts
• meanwhile cook the gnocchi in a large saucepan of salted boiling water following packet directions or until tender drain and return to the pan
• add the sauce mixture to the gnocchi and toss to combine
• divide the gnocchi mixture among serving dishes top with the goats cheese and sprinkle with the remaining spinach season with salt and pepper serve immediately

Nutritions of Gnocchi With Goats Cheese And Spinach

calories: 345 355 calories
calories: 13 grams fat
calories: 6 5 grams saturated fat
calories: 46 grams carbohydrates
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calories: 12 grams protein
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