Beef Stroganoff With Crispy Potatoes

A beautiful and nourishing beef stroganoff served with crispy chat potatoes.

The ingredient of Beef Stroganoff With Crispy Potatoes

• 600g chat potatoes halved
• 1 2 cup plain flour
• 500g beef fillet steaks cut into 2cm thick strips
• 2 tablespoons olive oil
• 2 large brown onions halved sliced
• 4 garlic cloves crushed
• 3 cups massel beef stock
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon dijon mustard
• 200g button mushrooms halved
• 1 4 cup sour cream
• 1 4 cup flat leaf parsley roughly chopped
• 25g butter
• 1 lemon cut into wedges

The Instruction of beef stroganoff with crispy potatoes

• place potatoes in a saucepan and cover with cold water bring to the boil over high heat cook for 8 to 10 minutes or until tender drain allow to cool cut in half
• meanwhile place flour in a snap lock bag season with salt and pepper add beef strips seal bag and shake to coat remove beef place in a bowl
• heat 1 tablespoon oil in a large deep frying pan over medium high heat cook onion and garlic for 4 to 5 minutes or until soft transfer to a plate
• add remaining oil and beef to pan cook for 5 minutes or until browned return onion and garlic to pan add stock bring to the boil add tomato paste paprika and mustard reduce heat to medium simmer uncovered stirring for 10 minutes add mushroom and simmer for a further 10 minutes stir in sour cream and parsley cook for 1 minute or until heated through
• meanwhile melt butter in a frying pan over medium heat add potato saute for 10 minutes or until golden serve stroganoff with crispy potatoes and lemon

Nutritions of Beef Stroganoff With Crispy Potatoes

calories: 664 181 calories
calories: 37 grams fat
calories: 15 grams saturated fat
calories: 40 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 39 grams protein
calories: 105 milligrams cholesterol
calories: 889 24 milligrams sodium
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calories: nutritioninformation