White And Dark Chocolate Mousse

A perfect combo of white and milk chocolate in a creamy, easy dessert that looks amazing! Sure to impress.

The ingredient of White And Dark Chocolate Mousse

• 250ml philadelphia cream for desserts double cream alternative
• 100g cadbury dark chocolate melts
• 100g cadbury white chocolate melts
• 2 egg whites
• 2 tablespoons caster sugar
• berries for serving
• chocolate hearts for decoration

The Instruction of white and dark chocolate mousse

• combine half the philly with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted remove from the heat and allow to cool repeat with the remaining philly and the white chocolate
• beat the egg whites until stiff peaks form gradually beat in the sugar until dissolved to make a light meringue and then gently fold half through each chocolate mixture
• spoon mixtures alternately into 2 serving glasses use a knife to swirl the mixtures together then chill for at least 30 minutes decorate with fresh berries and chocolate hearts prior to serving

Nutritions of White And Dark Chocolate Mousse

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