Beef Steak Filipino Style

Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Beef Steak Filipino Style

• 500g beef rump steak sliced
• juice of 1 2 a lemon
• 1 2 cup soy sauce
• 1 4 teaspoon cracked pepper
• 5 brown onions sliced into rings
• 1 2 cup water
• 2 tablespoons sugar optional
• 3 4 cup cooking oil

The Instruction of beef steak filipino style

• wash steaks before marinading combine soy sauce lemon cracked pepper and water with steak in a non reactive container cover put in fridge overnight for the mixture to absorb the meat
• remove steak from marinade and reserve marinade
• to a frying pan brown the steaks in oil piece by piece for about 10 minutes set aside
• in the same pan fry the onion rings for about 2 3 minutes set aside
• pour in the reserved marinade and return meat bring to the boil then reduce to a simmer for 15 minutes until meat is tender add sugar optional to taste
• serve hot with rice

Nutritions of Beef Steak Filipino Style

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