It might be Christmas Day but youll still have time to whip up this festive dessert. Wishing you all a very merry and safe Christmas from everyone at Taste.com.au!
The ingredient of Berry And Mascarpone Trifle
- 2 egg yolks
- 1 4 cup 55g caster sugar
- 1 4 cup 60ml frangelico hazelnut liqueur
- 250g ctn mascarpone
- 8 x 1cm thick slices panettone
- 300g mixed berries fresh or frozen
The Instruction of berry and mascarpone trifle
- use a balloon whisk to whisk egg yolks and sugar together in a medium bowl until light and fluffy add 1 tablespoonful of the frangelico and whisk until smooth add the mascarpone and use a metal spoon to gently fold until just combined
- use an 8cm round pastry cutter to cut discs from the panettone slices brush four discs with a little of the remaining frangelico place in the base of four 1 cup 250ml capacity serving glasses spoon half the berries evenly among serving glasses top with half the mascarpone mixture
- continue layering with remaining berries mascarpone mixture panettone and frangelico finishing with a layer of mascarpone cover with plastic wrap and place in the fridge for 30 minutes to chill before serving
Nutritions of Berry And Mascarpone Trifle
calories: 596 305 caloriescalories: 35 grams fat
calories: 23 grams saturated fat
calories: 57 grams carbohydrates
calories: n a
calories: n a
calories: 9 grams protein
calories: n a
calories: 162 38 milligrams sodium
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calories: nutritioninformation