Veal Limone

It only takes 20 minutes to prepare and cook this zesty veal dish.

The ingredient of Veal Limone

• 2 tablespoons olive oil
• 40g butter chopped
• 16 thin slices veal steak or veal schnitzel
• 1 2 cup massel chicken style liquid stock
• 1 2 cup white wine
• 1 2 cup lemon juice
• 1 2 cup drained capers chopped
• 1 2 cup flat leaf parsley leaves chopped
• creamy polenta to serve see notes
• salad leaves to serve

The Instruction of veal limone

• heat oil and butter in a large heavy based non stick frying pan over medium high heat cook veal in batches for 1 to 2 minutes each side or until golden transfer to a dish cover loosely with foil and keep warm
• increase heat to high add stock wine lemon juice and capers to pan cook stirring for 4 to 5 minutes or until boiling boil uncovered for 2 to 3 minutes or until sauce reduces slightly remove from heat stir in parsley and salt and pepper serve veal with sauce creamy polenta and salad

Nutritions of Veal Limone

calories: 279 63 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 333 48 milligrams sodium
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calories: nutritioninformation