Coconut Apricot Slice

This easy, refreshing and vibrant coconut apricot slice is just perfect for picnics with friends.

The ingredient of Coconut Apricot Slice

• melted butter to grease
• plain flour to dust
• 185g butter at room temperature
• 215g 1 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 120g 3 4 cup self raising wholemeal flour
• 115g 3 4 cup plain flour
• 45g 1 2 cup desiccated coconut
• 1kg btl apricot halves in syrup

The Instruction of coconut apricot slice

• preheat oven to 180u00b0c brush an 18 x 28cm lamington pan with melted butter dust with flour use an electric beater to beat butter and 115g 3 4 cup of the sugar in a bowl until light and fluffy add eggs 1 at a time beating well after each addition to combine stir in vanilla
• sift the combined flour into a bowl gently fold into the butter mixture spread the mixture evenly over the base of the prepared pan sprinkle with the coconut
• drain apricot reserving 125ml 1 2 cup of syrup pat the apricot dry with paper towel arrange apricot cut side up on the cake mixture bake for 35 40 minutes or until a skewer inserted into the centre comes out clean set aside to cool
• place remaining sugar and reserved syrup in a small saucepan bring to the boil over medium high heat reduce heat to medium simmer for 6 minutes or until syrup thickens pour syrup over apricots set aside to cool

Nutritions of Coconut Apricot Slice

calories: 307 115 calories
calories: 16 grams fat
calories: 11 grams saturated fat
calories: 37 grams carbohydrates
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calories: 4 grams protein
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