*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
The ingredient of Vanilla Mousse Cream
- 1 2 cup cream
- 1 teaspoon vanilla essence
- 1 4 cup icing sugar
- 1 tablespoon butter softened optional
The Instruction of vanilla mousse cream
- using a food processor or electric mixer whip the cream until thickened beat in the icing sugar and the vanilla essence until combined mix in the butter
- place in serving bowls and keep refrigerated until ready to eat
Nutritions of Vanilla Mousse Cream
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