Friday, August 27, 1971

Vanilla Mousse Cream


*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Vanilla Mousse Cream

  • 1 2 cup cream
  • 1 teaspoon vanilla essence
  • 1 4 cup icing sugar
  • 1 tablespoon butter softened optional

The Instruction of vanilla mousse cream

  • using a food processor or electric mixer whip the cream until thickened beat in the icing sugar and the vanilla essence until combined mix in the butter
  • place in serving bowls and keep refrigerated until ready to eat

Nutritions of Vanilla Mousse Cream

calories: n a
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calories: https schema org
calories: nutritioninformation

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