Pineapple Coconut Puddings With Rum Sauce

Coconut-pineapple pud soaked with a rummy caramel sauce its like pina colada on a plate.

The ingredient of Pineapple Coconut Puddings With Rum Sauce

• melted butter to grease
• 440g can pineapple rings in juice drained juice reserved
• 125g butter at room temperature
• 155g 3 4 cup firmly packed brown sugar
• 2 eggs
• 40g 1 4 cup plain flour
• 150g 1 cup self raising flour
• 45g 1 2 cup desiccated coconut
• 125ml 1 2 cup coconut milk
• vanilla ice cream to serve rum sauce
• 200g 1 cup firmly packed brown sugar
• 300ml ctn sour cream
• 80ml 1 3 cup golden syrup
• 125ml 1 2 cup dark rum

The Instruction of pineapple coconut puddings with rum sauce

• preheat oven to 180u00b0c brush eight 185ml 3 4 cup capacity ovenproof dishes with melted butter line the bases with non stick baking paper cut the pineapple rings into quarters then cut each quarter into 2 thin slices line the bases of the prepared dishes with the pineapple
• use an electric beater to beat the butter and sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well after each addition place the combined flour and coconut in a bowl stir to combine fold the flour mixture and coconut milk in alternating batches into the butter mixture until the mixture is smooth
• divide the mixture among the dishes and smooth the surfaces place the dishes in a large ovenproof dish add enough boiling water to come halfway up sides of the dishes bake for 30 35 minutes or until golden and a skewer inserted into the centre of a pudding comes out clean remove the puddings from the dish and set aside for 5 minutes to cool slightly
• meanwhile to make the rum sauce whisk the sugar sour cream golden syrup rum and reserved pineapple juice in a saucepan over medium heat until smooth bring to the boil reduce heat to low simmer for 10 15 minutes or until the syrup thickens
• run a flat bladed knife around the inside edge of each dish turn the puddings onto serving plates serve with rum sauce and ice cream

Nutritions of Pineapple Coconut Puddings With Rum Sauce

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