Four Cheese Gnocchi Alforno

Because one type of cheese is never enough! The kids will love this cheesy-tomatoey four-cheese gnocchi.

The ingredient of Four Cheese Gnocchi Alforno

• 1 tablespoon extra virgin olive oil
• 1 brown onion finely chopped
• 2 garlic cloves thinly sliced
• 3 sprigs fresh thyme
• 1 large sprig fresh basil
• small fresh basil leaves to serve
• 260g jar chargrilled capsicum drained chopped
• 700g bottle tomato passata
• 3 teaspoons balsamic vinegar
• 2 teaspoons sugar
• 500g packet gnocchi
• 200g smooth ricotta
• 180g tub bocconcini drained sliced
• 3 4 cup finely grated parmesan
• 50g danish blue cheese crumbled
• salad to serve see notes

The Instruction of four cheese gnocchi alforno

• preheat oven to 220c 200c fan forced
• heat oil in a large ovenproof frying pan or shallow flameproof casserole dish over medium high heat add onion cook stirring for 5 minutes or until softened add garlic thyme and basil sprig cook stirring for 1 minute or until fragrant add capsicum passata 3 4 up water vinegar and sugar season with salt and pepper bring to the boil reduce heat to low simmer stirring occasionally for 10 minutes to allow flavours to develop
• remove and discard thyme and basil sprigs scatter gnocchi over sauce dollop with ricotta top with bocconcini sprinkle with parmesan transfer to oven bake for 10 to 15 minutes or until cheese is melted and golden and gnocchi is tender stand for 5 minutes
• sprinkle gnocchi with blue cheese and extra basil serve with salad

Nutritions of Four Cheese Gnocchi Alforno

calories: 594 632 calories
calories: 32 4 grams fat
calories: 15 3 grams saturated fat
calories: 40 8 grams carbohydrates
calories: n a
calories: n a
calories: 29 8 grams protein
calories: 74 milligrams cholesterol
calories: 1803 milligrams sodium
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calories: nutritioninformation