Zucchini And Squash Salad With Fresh Mint Pesto And Goats Cheese

Goats cheese gives this crisp salad a slight salty creaminess and a calcium hit.

The ingredient of Zucchini And Squash Salad With Fresh Mint Pesto And Goats Cheese

• 400g zucchini trimmed
• 250g yellow squash halved quartered if large
• 50g goats cheese crumbled
• 1 lemon zested
• micro herbs to serve
• 20g fresh mint leaves
• 2 tbs chopped fresh chives
• 2 tbs pine nuts lightly toasted
• 1 4 tsp dried red chilli flakes
• 1 1 2 tbs olive oil
• 2 tsp lemon juice
• 2 tsp hot water

The Instruction of zucchini and squash salad with fresh mint pesto and goats cheese

• to make the mint pesto process the mint chives pine nuts and chilli flakes in a food processor until finely chopped add the olive oil lemon juice and water process until a thick paste forms adding a little extra water if necessary season with pepper
• use a vegetable peeler or mandolin to cut the zucchini into thin ribbons and the squash into thin slices
• spread the mint pesto over the base of a large serving plate pile the zucchini and squash mixture on top sprinkle with goatu2019s cheese lemon zest and micro herbs

Nutritions of Zucchini And Squash Salad With Fresh Mint Pesto And Goats Cheese

calories: 178 055 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 4 grams carbohydrates
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calories: n a
calories: 6 grams protein
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