Tuesday, June 1, 1971

Roast Tomato With Olives Goats Cheese


Try this vibrant starter of roast tomatoes, green beans and creamy goats cheese.

The ingredient of Roast Tomato With Olives Goats Cheese

  • 8 about 1kg egg tomatoes
  • 2 teaspoons olive oil
  • 100g pitted kalamata olives coarsely chopped
  • 3 garlic cloves peeled thinly sliced lengthways
  • 2 tablespoons fresh oregano leaves
  • 1 2 teaspoon freshly ground black pepper
  • 400g green beans topped
  • 150g 1 cup frozen broad beans
  • salt freshly ground black pepper
  • 125g goats cheese

The Instruction of roast tomato with olives goats cheese

  • preheat oven to 200u00b0c line a baking tray with non stick baking paper coarsely chop the tomatoes on a green chopping board place the tomato on the prepared tray and drizzle with oil add the olives garlic and oregano and sprinkle with pepper gently toss to combine roast in preheated oven for 45 minutes or until soft remove from oven cover with foil to keep warm
  • meanwhile bring a large saucepan of water to the boil over high heat add the green beans and broad beans and cook for 2 3 minutes or until bright green and tender crisp drain and refresh under cold running water drain well peel the broad beans and discard skins place green beans and broad beans in a large bowl and season with salt and pepper
  • place roast tomato mixture in a fine sieve over a small saucepan allow juices to collect in the saucepan transfer roast tomato mixture to a bowl place tomato juices over medium low heat simmer for 10 minutes or until reduced to about 125ml 1 2 cup remove from heat taste and season with salt and pepper
  • spoon roast tomato mixture among serving plates top with bean mixture and drizzle with the reduced tomato juice top with a spoonful of goats cheese and serve immediately

Nutritions of Roast Tomato With Olives Goats Cheese

calories: 248 799 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 11 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 14 grams protein
calories: 14 milligrams cholesterol
calories: 507 38 milligrams sodium
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calories: nutritioninformation