Citrus Semolina Syrup Cake

With a splash of liqueur enriching the mix, this is the ultimate tea party cake.

The ingredient of Citrus Semolina Syrup Cake

• 2 oranges
• 3 lemons
• 250g unsalted butter softened
• 2 1 4 cups caster sugar
• 1 teaspoon vanilla essence
• 5 eggs
• 2 cups semolina see note
• 2 teaspoons baking powder
• 200g ground almonds
• 1 4 cup orange juice or grand marnier see note

The Instruction of citrus semolina syrup cake

• preheat oven to 170u00b0c grease a 2 litre capacity 26cm top gugelhopf ring pan
• finely grate rind of 1 orange and 2 lemons using an electric mixer beat butter 1 1 4 cups of sugar rinds and vanilla together until light and creamy add eggs 1 at a time mixing well after each addition add semolina baking powder and almonds mix gently to combine
• spoon mixture into prepared pan bake for 1 hour or until a skewer inserted into the centre comes out clean
• shred rind from remaining orange and lemon juice fruit combine juice remaining sugar and grand marnier or orange juice in a saucepan over low heat cook stirring until syrup comes to the boil reduce heat simmer for 10 minutes or until reduced by half
• using a skewer pierce holes in surface of warm cake pour three quarters of syrup over cake add shredded rind to remaining syrup stand cake in pan for 15 minutes before turning onto a plate spoon over remaining syrup and serve

Nutritions of Citrus Semolina Syrup Cake

calories: 660 357 calories
calories: 35 grams fat
calories: 15 grams saturated fat
calories: 73 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 374 41 milligrams sodium
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calories: nutritioninformation