Goats Cheese Cheesecake With Warm Figs

Figs are the crowning glory of this dessert featuring cinnamon-flavoured goats cheese.

The ingredient of Goats Cheese Cheesecake With Warm Figs

• 1 x 250g pkt arnotts granita biscuits
• 1 x 120g pkt dry roasted hazelnuts
• 80g butter melted
• 1 tablespoon honey
• 1 x 250g pkt cream cheese at room temperature
• 2 x 120g pkts goats cheese
• 155g 3 4 cup firmly packed brown sugar
• 1 2 teaspoon vanilla extract
• 1 4 teaspoon ground cinnamon
• 4 eggs
• 8 fresh figs halved
• 2 tablespoons brown sugar extra

The Instruction of goats cheese cheesecake with warm figs

• release the base from a 20cm base measurement springform pan invert the base and secure it back into the pan
• place biscuits and hazelnuts in the bowl of a food processor and process until finely crushed add the butter and honey and process until well combined transfer the biscuit mixture to the pan use a straight sided glass to spread and press the biscuit mixture firmly over the base and about 5cm up the side of the pan cover with plastic wrap and place in the fridge for 30 minutes to chill
• preheat oven to 160u00b0c use an electric beater to beat the cream cheese goats cheese sugar vanilla and cinnamon in a large bowl until smooth add the eggs 1 at a time beating well after each addition pour the cream cheese mixture into the biscuit base bake in oven for 45 50 minutes or until just set in the centre turn oven off leave cheesecake in the oven with the door slightly ajar for 2 hours or until cooled completely this will prevent the cake from cracking
• preheat grill on medium high line a baking tray with non stick baking paper cut the figs in half and place cut side up on the tray sprinkle figs with extra sugar place under grill for 4 minutes or until the sugar dissolves set aside to cool slightly
• arrange the figs on the cheesecake and drizzle over any sugar syrup from the tray serve immediately

Nutritions of Goats Cheese Cheesecake With Warm Figs

calories: 516 24 calories
calories: 35 grams fat
calories: 17 grams saturated fat
calories: 39 grams carbohydrates
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calories: 13 grams protein
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