Ice Cream Sundae Platter

End your Fathers Day lunch with this luscious ice-cream sundae dessert.

The ingredient of Ice Cream Sundae Platter

• 12 small scoops vanilla ice cream
• 2 large bananas thinly sliced
• 50g chocolate coated honeycomb bar finely chopped
• 1 4 cup slivered almonds toasted
• 1 3 cup brown sugar
• 40g butter chopped
• 1 3 cup thickened cream
• 100g dark chocolate chopped
• 20g butter chopped
• 1 2 cup thickened cream

The Instruction of ice cream sundae platter

• make caramel sauce place sugar butter and cream in a small saucepan over low heat cook stirring for 4 to 5 minutes or until melted and smooth bring to a simmer simmer for 3 to 4 minutes or until slightly thickened pour into a small jug
• meanwhile make chocolate fudge sauce place chocolate butter and cream in a small saucepan over low heat cook stirring for 4 to 5 minutes or until chocolate is melted and sauce is smooth pour into a small jug
• place ice cream and banana on a platter drizzle with sauces sprinkle with honeycomb and almonds serve immediately

Nutritions of Ice Cream Sundae Platter

calories: 663 942 calories
calories: 43 grams fat
calories: 26 grams saturated fat
calories: 62 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 7 grams protein
calories: 86 milligrams cholesterol
calories: 128 56 milligrams sodium
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calories: nutritioninformation