Roasted Pears With Blue Cheese Balsamic Syrup

The ingredient of Roasted Pears With Blue Cheese Balsamic Syrup

• 1 beurre bosc pear peeled halved and cored
• 150g mild and creamy blue cheese
• 1 4 cup 60ml aged balsamic vinegar
• 2 tablespoons brown sugar
• 40g baby rocket leaves
• 2 tablespoons toasted pine nuts
• warm crusty bread to serve optional

The Instruction of roasted pears with blue cheese balsamic syrup

• preheat oven to 200u00b0c line a baking tray with non stick baking paper cut a thin slice off the rounded side of the pears so they sit flat place on the baking tray crumble cheese over the pears bake for 10 minutes remove from the oven
• place the balsamic vinegar and brown sugar in a small saucepan over a medium heat stir until the sugar dissolves bring to a simmer and cook until the liquid has reduced to 2 tablespoons of syrup
• divide the rocket between two serving plates place warm pears on the rocket drizzle with the balsamic syrup and sprinkle with the pine nuts serve with bread as an entree or on a cheese platter

Nutritions of Roasted Pears With Blue Cheese Balsamic Syrup

calories: 494 73 calories
calories: 38 grams fat
calories: 18 grams saturated fat
calories: 23 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 985 95 milligrams sodium
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calories: nutritioninformation