Coconut Poached Chicken And Lime Curry

Creamy curry meets crunchy salad in this lightly spiced chicken dinner. Even better its ready in 35 minutes!

The ingredient of Coconut Poached Chicken And Lime Curry

• 1 tablespoon coconut oil
• 2 eschalots thinly sliced
• 2 garlic cloves crushed
• 2 tablespoons thai green curry paste
• 1 lemongrass stalk white part only halved bruised
• 6 kaffir lime leaves deveined torn
• 3cm piece fresh ginger peeled thickly sliced
• 400ml can light coconut milk
• 3 chicken breast fillets
• 1 cup jasmine rice
• 80g salad leaves
• 1 large zucchini peeled into ribbons
• 2 tablespoons lime juice plus wedges to serve
• 1 4 cup shredded coconut toasted
• 1 3 cup fresh thai basil leaves
• 1 2 cup fresh coriander leaves
• 2 small red chillies sliced
• 1 green onion thinly sliced

The Instruction of coconut poached chicken and lime curry

• heat oil in a large saucepan over medium high heat add eschalot cook stirring for 5 minutes or until softened add garlic cook for 30 seconds or until fragrant add curry paste cook stirring for 2 minutes or until fragrant add lemongrass lime leaves and ginger cook for 30 seconds add coconut milk season with salt and pepper bring to the boil reduce heat to low add chicken cook covered for 10 minutes or until chicken is cooked through sauce will separate slightly remove from heat
• meanwhile cook the rice following packet directions
• transfer chicken to a chopping board slice chicken
• arrange rice salad leaves zucchini and chicken in shallow serving bowls drizzle with curry sauce and lime juice top with coconut thai basil coriander chilli and onion serve with lime wedges

Nutritions of Coconut Poached Chicken And Lime Curry

calories: 581 009 calories
calories: 19 2 grams fat
calories: 12 9 grams saturated fat
calories: 49 2 grams carbohydrates
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calories: n a
calories: 48 5 grams protein
calories: 110 milligrams cholesterol
calories: 672 milligrams sodium
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calories: nutritioninformation