Dairy Free Chocolate Avocado Ice Cream

This creamy dairy-free ice cream uses avocado and cacao powder for the ultimate burst of flavour!

The ingredient of Dairy Free Chocolate Avocado Ice Cream

• 400ml can coconut milk
• 400ml can coconut cream
• 1 4 cup gluten free glucose syrup
• 1 2 cup caster sugar
• 1 3 cup cacao powder
• 1 4 cup boiling water
• 1 small avocado roughly mashed
• 1 2 teaspoon vanilla bean paste
• 2 tablespoons roughly chopped pistachio kernels toasted

The Instruction of dairy free chocolate avocado ice cream

• place coconut milk coconut cream syrup and sugar in a saucepan over medium low heat cook stirring occasionally for 3 to 4 minutes or until mixture is smooth and just beginning to simmer remove from heat
• pour coconut mixture into a food processor process for 1 minute pour into a 6cm deep 9 5cm x 19cm base loaf pan freeze for 3 hours or until frozen around edges of pan
• place cacao in a small bowl add boiling water stir until cacao has dissolved and mixture is smooth set aside to cool
• transfer ice cream mixture to a food processor add avocado cacao mixture and vanilla process until thick and smooth return to pan cover surface with plastic wrap freeze for 3 hours or until frozen around edges of pan
• transfer mixture to food processor process until thick and smooth return to pan sprinkle with pistachios cover surface with plastic wrap freeze overnight or until firm
• remove the ice cream from freezer 10 minutes before serving

Nutritions of Dairy Free Chocolate Avocado Ice Cream

calories: 514 089 calories
calories: 39 5 grams fat
calories: 22 2 grams saturated fat
calories: 35 8 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: n a
calories: 43 milligrams sodium
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