Honey Roast Peach Parfait

Draining the yoghurt turns it into rich creamylabne, perfect with the sweet peaches.

The ingredient of Honey Roast Peach Parfait

• 500g low fat greek yoghurt
• 4 small peaches halved
• 1 tablespoon honey
• 3 teaspoons lemon juice
• 1 1 2 tablespoons natural sliced almonds
• 1 tablespoon raw buckwheat
• 1 tablespoon shredded coconut
• 2 teaspoons poppy seeds
• 1 2 teaspoon vanilla bean paste
• 4 tablespoons honeycomb to serve

The Instruction of honey roast peach parfait

• for the labne place a fine sieve over a bowl line with a double layer of muslin place the yoghurt in the muslin bring edges together to enclose place in the fridge for 8 hours or overnight to drain
• preheat oven to 180c 160c fan forced line 2 baking trays with baking paper place peaches cut side up on 1 prepared tray drizzle with honey and lemon juice roast for 15 17 minutes or until just tender set aside to cool
• place almonds buckwheat coconut and poppy seeds on the remaining tray roast stirring halfway for 4 5 minutes or until golden cool completely
• place the labne in a small bowl add the vanilla and stir to combine place 4 of the roasted peach halves in 4 serving glasses divide the yoghurt mixture among the glasses top with the remaining peach halves and a spoonful of the honeycomb sprinkle with the almond mixture

Nutritions of Honey Roast Peach Parfait

calories: 311 417 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 50 grams carbohydrates
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calories: 12 grams protein
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