Sunday, April 18, 1971

Basa Fish Cakes


Delicious, healthy, easy to prepare, and great value for money - Curtis Stones basa fish cakes with tomato cucumber salad are the perfect family meal.

The ingredient of Basa Fish Cakes

  • 500g basa fillets
  • zest of 1 lemon
  • 2 teaspoons olive oil
  • 1 2 small red onion finely chopped
  • 2 tablespoons fresh coriander finely chopped
  • 1 tablespoon coles mayonnaise
  • 1 coles brand free range egg lightly beaten
  • 2 teaspoons lemon juice
  • 1 2 teaspoon coles brand paprika
  • 1 4 teaspoon coles brand cayenne pepper
  • 1 2 cup smart buy dried breadcrumbs
  • vegetable oil for frying
  • 1 tablespoon coles brand red wine vinegar
  • 1 large field tomato cored and cut into thick slices
  • 1 lebanese cucumber ends removed cut in half lengthways thinly sliced
  • 1 tablespoon olive oil
  • 80 grams 4 leaf lettuce mix
  • 1 spring onion thinly sliced
  • 1 tablespoon fresh mint leaves

The Instruction of basa fish cakes

  • preheat oven to 180c or 160c fan forced
  • place basa fillets on a baking tray lined with baking paper sprinkle with half the lemon zest and season with salt and pepper drizzle with olive oil and cook in oven for 10 12 mins until opaque and just cooked through depending on the thickness of the fillet remove from oven and cool
  • in a large bowl combine red onion coriander mayonnaise egg remaining lemon zest lemon juice paprika and cayenne pepper mix until well combined break basa fillets into large flakes and add to bowl add breadcrumbs and season with salt and pepper mix gently until well combined
  • roll mixture into 8 balls press into 1 1 2 cm thick patties and place on a tray lined with baking paper cover and chill for at least 1 hr
  • heat enough oil to come up to 3mm in a large heavy based frying pan over high heat working in 2 batches fry fish cakes for 4 mins on each side or until browned drain on paper towels and keep covered with foil while cooking the second batch
  • for the salad gently toss all ingredients in a large bowl and season with salt and pepper serve salad with the fish cakes

Nutritions of Basa Fish Cakes

calories: 495 925 calories
calories: 38 3 grams fat
calories: 7 4 grams saturated fat
calories: 17 6 grams carbohydrates
calories: 3 4 grams sugar
calories: n a
calories: 23 3 grams protein
calories: 90 milligrams cholesterol
calories: 389 milligrams sodium
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calories: nutritioninformation